Amount of Fatty acids, total polyunsaturated in Snacks, pork skins, barbecue-flavor

Snacks

In 100 g (Grams) of Snacks, pork skins, barbecue-flavor there is 3.45 g of Fatty acids, total polyunsaturated. Change amount

Conversion Calculator | Choose a measurement for calculation

Fatty acids, total polyunsaturated

Fatty acids, total polyunsaturated is a nutrient present in many other foods. The below table lists foods high in Fatty acids, total polyunsaturated other than Snacks, pork skins, barbecue-flavor.

Oil, safflower, salad or cooking, linoleic, (over 70%) 74.623 g 74.62%
Oil, grapeseed 69.9 g 69.9%
Oil, flaxseed, cold pressed 67.849 g 67.85%
Oil, sunflower, linoleic, (approx. 65%) 65.7 g 65.7%
Oil, flaxseed, contains added sliced flaxseed 64.876 g 64.88%
Oil, walnut 63.3 g 63.3%
Oil, poppyseed 62.4 g 62.4%
Oil, wheat germ 61.7 g 61.7%
Oil, industrial, soy, low linolenic 58.932 g 58.93%
Oil, industrial, soy, refined, for woks and light frying 58.208 g 58.21%
Oil, soybean, salad or cooking 57.74 g 57.74%
Oil, vegetable, soybean, refined 57.333 g 57.33%
Salad dressing, mayonnaise, soybean and safflower oil, with salt 55 g 55%
Oil, corn, industrial and retail, all purpose salad or cooking 54.677 g 54.68%
Oil, cooking and salad, ENOVA, 80% diglycerides 53.37 g 53.37%
Oil, tomatoseed 53.1 g 53.1%
Oil, industrial, soy, ultra low linolenic 52.149 g 52.15%
Oil, cottonseed, salad or cooking 51.9 g 51.9%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed 48.1 g 48.1%
Nuts, walnuts, english 47.174 g 47.17%
Snacks, pork skins, barbecue-flavor

Snacks, pork skins, barbecue-flavor is a type of Snacks. The most significant nutrients in Snacks, pork skins, barbecue-flavor are listed below.

Water 2.1 g 2.1%
Energy (calorie) 538 kcal
Energy (joule) 2251 kJ
Protein 57.9 g 57.9%
Total lipid (fat) 31.8 g 31.8%
Ash 7 g 7%
Carbohydrate, by difference 1.6 g 1.6%
Calcium, Ca 43 mg 0.04%
Iron, Fe 1.04 mg
Magnesium, Mg 0 mg
Phosphorus, P 220 mg 0.22%
Potassium, K 180 mg 0.18%
Sodium, Na 2667 mg 2.67%
Zinc, Zn 0.71 mg
Copper, Cu 0.35 mg
Manganese, Mn 0.074 mg
Vitamin C, total ascorbic acid 1.5 mg
Thiamin 0.084 mg
Riboflavin 0.432 mg
Niacin 3.355 mg

Nutrients in Snacks, pork skins, barbecue-flavor